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  • Aseptic Products Microbiology

    Today, 04:08 PM

    When you say aseptic products, do you mean commercially sterile + aseptically processed? For example, shelf-stable canned food or shelf-stable brot... more
  • Neogen Supply

    Today, 03:54 PM

    We tested swabs one day.  Had a high reading on a scale platform.  Wiped it down with sanitizer, got a higher reading.  Got fresh sa... more
  • Where is everyone?

    Today, 03:52 PM

    Scampi is right - you need to read statistics better. And you need to consider other factors. Like is the birth rate up or down is one of many.... more
  • Neogen Supply

    Today, 03:39 PM

    there are swabs to test e.coli, coliform and acc it takes about 6-8 hours (no need for lab) and then you can release or hold your product based on... more
  • Neogen Supply

    Today, 03:37 PM

    If y'all really going to use these things, I'd consider moving to A3 which detects AMP, ADP and ATP BUT there is strong evidence that these things... more

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Food Safety Fridays - Next Live Webinar

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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